Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
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Autor: Vincente Todoli
Editura: Actar
Limba: Engleza
Nr. pagini: 350
Coperta: Hardback
Dimensiuni: 24,9 x 17,5 x 3,6 cm
An aparitie: 2009
Ferran Adria has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world's best restaurant. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen." Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds: Heston Blumenthal, Bill Buford, Jerry Saltz, Massmiliano Gioni
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| An aparitie | 2009 |
| Autor | Vincente Todoli |
| Dimensiuni | 24,9 x 17,5 x 3,6 cm |
| Editura | Actar |
| Format | Hardback |
| Limba | Engleza |
| Nr pag | 350 |
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